Pre-Cooked Eggs

Crystal Lake pre-cooked eggs are made from USDA-inspected pasteurized eggs, fully cooked and made into patties, omelettes, or scrambled eggs that are individually quick-frozen. These are packaged in a variety of sizes by count or by pound and are ready to heat and serve. Great for industrial catering, institutional feedings, or as quick service “on-the-go” sandwich, our pre-cooked eggs are as convenient as they are tasty.

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Whole Eggs

Crystal Lake produces whole eggs that come in liquid, frozen, or dried, plain or pH-adjusted, in 5 lb. cartons up to 48,000 lb. tankers. These are ready-to-use eggs with no mess from broken shells or waste from unusable eggs. They require less storage space than a comparable amount of shell eggs, and can be used in all dishes calling for whole eggs, such as sweet pastries and omelettes.

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Egg Whites

Crystal Lake liquid, frozen, or dried egg whites come plain or with whipping aid, in 2 lb. cartons up to 48,000 lb. tankers. They are ready-to-use eggs with no mess from broken shells or waste from unusable eggs. They require less storage space than a comparable quantity of shell eggs, and can be used in all dishes calling for egg whites, such as meatballs and meringue.

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Egg Mixes & Blends

Crystal Lake provides high quality egg mixes and blends in refrigerated or frozen liquid, any blend with added egg and non-egg ingredients, and in 2 lb. cartons up to 48,000 lb. tankers. With all, these are ready-to-use eggs with no mess of breaking eggs or waste of unusable eggs. They require less storage space than a comparable amount of shell eggs and are pre-blended with ingredients and homogenized to make products such as scrambled egg mix with milk and fortified egg.

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Hard-Cooked Eggs

Crystal Lake hard-cooked eggs are clean, graded shell eggs that come fully cooked and peeled, packaged in either pails with brine solution or in a modified atmosphere pack, and are sold by the count or by the pound for foodservice and food manufacturers. Eliminate the hassle of peeling and concern with the dark ring around the yolk from overcooking. They are ready to eat with no further preparation. Great in diced form for salad bars, these can also be included in traditional egg salad or simply sliced for Cobb salads.

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Egg Yolk

Crystal Lake provides egg yolks in liquid, frozen, or dried, plain or with salt/sugar added forms, and are available in 1 lb. cartons up to 48,000 lb. tankers. These are ready-to-use eggs with no mess from broken shells or waste from unusable eggs. They require less storage space than a comparable quantity of shell eggs, and can be used in all recipes calling for egg yolk, such as those for custard and noodles.

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